Restaurant Week lunch menu
3 courses | $20
first course | choose one
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crispy cauliflower
tomato | red onion | chili | ginger | crushed red pepper | soy (v)
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spinach chaat
crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)
-
butter chicken poutine
pulled chicken | cheese curds | masala spiced fries | aged cheddar
second course | choose one
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chole bhature
chickpeas | tomato | onions | pomegranate juice | puffed bread (v by request)
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paneer tikka masala
tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)
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malai kofta bukhara
house-made paneer | apricots | cashews | creamy cardamom sauce
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vindaloo (spicy)
braised pork | boneless | pearl onion | garlic | jaggery (gf)
-
chicken tikka makhani "butter chicken"
free range | boneless | fresh tomato | cream | honey | fenugreek | black pepper | saffron rice (gf)
-
chicken tikka wrap with spicy masala fries
tandoori spiced chicken | english cucumber | tomato | spicy sweet chili aioli | whole wheat paratha
third course | choice of dessert
-
chocolate chai pot de crème
(gf)
-
saffron kheer
(gf)
v-vegan gf-gluten friendly n-nut allergy
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.