Restaurant Week lunch menu

3 courses | $20

first course | choose one

  • crispy cauliflower

    tomato | red onion | chili | ginger | crushed red pepper | soy (v)

  • spinach chaat

    crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)

  • drums of heaven

    battered chicken wings | blue cheese crumbles | garlic | tomato | chili | scallions

second course | choose one

  • chole bhature

    chickpeas | tomato | onions | pomegranate juice | puffed bread (v by request)

  • paneer tikka masala

    tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)

  • malai kofta bukhara

    house-made paneer | apricots | cashews | creamy cardamom sauce

  • vindaloo (spicy)

    braised pork | boneless | pearl onion | garlic | jaggery (gf)

  • chicken tikka makhani "butter chicken"

    free range | boneless | fresh tomato | cream | honey | fenugreek | black pepper | saffron rice (gf)

  • chicken tikka wrap with spicy masala fries

    tandoori spiced chicken | english cucumber | tomato | spicy sweet chili aioli | whole wheat paratha

third course | choice of dessert

  • chocolate chai pot de crème

    (gf)

  • saffron kheer

    (gf)

v-vegan gf-gluten friendly n-nut allergy

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.

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