April

Monthly Chef Specials

soup and dessert

appetizer

  • barbequed pork roll

    pulled pork | tamarind | mango | bbq sauce | blue cheese | wine sauce

entrées

  • duo kabob

    chicken lazeez | chicken malai kabob | kabuli chana pulao

  • goat biryani

    bone-in | saffron | cashew | basmati rice | vegetable raita

v-vegan gf-gluten friendly

There is a 1.50 plating fee for outside desserts served on premises.

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.