December
specials menu
soup
-
leek & asparagus soup
appetizers
-
desi crab dip
pico di gallo | naanchos
entrées
-
duck
pan seared | cabbage foogath | garlic potato mash | tamarind plum jus (gf)
-
lobster kofta
saffron | coconut | korma | basmati rice
desserts
-
pastéis de nata
portuguese custard tart | maple glazed pecans | eggnog ice cream
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.