February
Monthly Chef Specials
soup and dessert
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roasted cauliflower and coconut soup
dill | truffle oil
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rose cannoli
rose petal-infused cannoli cream | pistachio
appetizer
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fleur de flamme flatbread
shaved asparagus | feta | bacon | rose petal marmalade | chili flakes
entrées
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gosht methi malai
braised boneless lamb | fenugreek | cardamom | cashew cream
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fisherman's stew
shrimp | clams | sea bass | crab | saffron | tomato broth | couscous | challah bread
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.