March
Monthly Chef Specials
soup and dessert
-
red kidney bean soup
pico de gallo
-
mango vermicelli kheer
cashews | raisins | saffron | mango compote
appetizer
-
sea scallops
pan-seared | bacon | apricot chutney
entrées
-
pork osso buco
burgundy wine | gremolata | leek & red potato mash
-
skillet-seared salmon
clams | bok choy | coconut miso
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.