February

Monthly Chef Specials

soup and dessert

appetizer

  • fleur de flamme flatbread

    shaved asparagus | feta | bacon | rose petal marmalade | chili flakes

entrées

  • gosht methi malai

    braised boneless lamb | fenugreek | cardamom | cashew cream

  • fisherman's stew

    shrimp | clams | sea bass | crab | saffron | tomato broth | couscous | challah bread

v-vegan gf-gluten friendly

There is a 1.50 plating fee for outside desserts served on premises.

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.