June
Monthly Chef Specials
soup and dessert
-
garbanzo soup
pico de gallo
-
shahi tukra
sliced ghee bread | rabri | saffron | pistachio
appetizer
-
crispy calamari
grilled lemon | basil aioli
entrées
-
cajun chicken tikka
boneless | spice-rubbed | grilled | stir-fried okra | malabar paratha
-
goan paella
mussels | shrimp | chicken | chorizo | smoked paprika | white wine | rice | raita | kachumber
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.