May

Monthly Chef Specials

soup and dessert

appetizer

  • crab and corn dip

    cheddar | mozzarella | everything naan

entrées

  • methi chicken malai

    boneless | fenugreek | cardamom | cashew cream

  • lamb chettinad

    braised | fennel | poppy seed | roasted coconut | tamarind juice

v-vegan gf-gluten friendly

There is a 1.50 plating fee for outside desserts served on premises.

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.