April
specials menu
soup
-
red kidney bean soup
topped with pico de gallo (gf)
appetizers
-
grilled gochujang chicken tikka
served with kimchi (gf)
entrées
-
classic goat curry
boneless | braised | red bliss potatoes | served with saffron basmati rice (gf)
-
salmon hara masala
pan seared | mint | cilantro | served with methi matar pulao (rice with fenugreek & peas)
desserts
-
pineapple beignet
jalebi battered | served with housemade coconut ice cream
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.