May
Monthly Chef Specials
soup and dessert
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truffle mushroom bacon soup
wild mushrooms | crispy bacon lardons | truffle oil | cream
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caramel popcorn flan
vanilla bean custard | house-made caramel sauce
appetizer
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gochujang glazed chicken tikka
soy | ginger | toasted sesame | spring onion | kimchi
entrées
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lamb smash burger
spiced ground lamb patties | brioche bun | caramelized onions | pickles | romaine lettuce | swiss cheese | whole grain mustard aioli | parmesan truffle fries
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tawa shrimp masaledar
jumbo tiger prawns | thali chilies | lemon | plum tomato| buttery malabar paratha
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.