March

specials menu

soup

  • roasted cauliflower and coconut soup

appetizers

  • georgian khinkali

    escargot & maitake dumpling | roasted onion & tomato chutney | furikake

entrées

  • elk osso buco

    braised | kumquat chutney | garlic mashed potato

  • pheasant

    grilled | bone-in | roasted winter vegetables | parsnip purée | tamarind guava glaze

desserts

  • basque burnt cheesecake

    honey | parle-g crust | sour cherry compote

v-vegan gf-gluten friendly

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.