september
Monthly Chef Specials
soup and dessert
-
jersey tomato shorba
naan chips
-
crispy fried ice cream
toasted coconut & cornflake crust | salted caramel | dark chocolate drizzle
appetizer
-
gharwali fried chicken bites
warm-spiced batter | fresh cilantro-mint aioli | house kachumber relish
entrées
-
pan-seared cod
wild pacific cod | herb chimichurri | spanish rice | velvety cajun cream reduction
-
salli boti
slow-braised lamb cubes | aged malt vinegar | jaggery | dried apricot | golden potato straw
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.