June

Monthly Chef Specials

soup and dessert

appetizer

  • crispy calamari

    grilled lemon | basil aioli

entrées

  • cajun chicken tikka

    boneless | spice-rubbed | grilled | stir-fried okra | malabar paratha

  • goan paella

    mussels | shrimp | chicken | chorizo | smoked paprika | white wine | rice | raita | kachumber

v-vegan gf-gluten friendly

There is a 1.50 plating fee for outside desserts served on premises.

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.