September
Monthly Chef Specials
soup
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jersey corn soup
curry leaf pesto
appetizers
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oysters
chili lemon sorbet | tequila mignotnette | cocktail sauce
entrées
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pan seared scallops
mango beurre blanc | tapioca peanut risotto
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grilled lamb chops
harissa rubbed | chermoula | lemon mint potato
desserts
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banana foster crème brûlée
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.