July
Monthly Chef Specials
soup
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russian cabbage soup
carrots | potatoes | scallions | cannelini beans
appetizers
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watermelon salad
classic greens | masala cashew | candied ginger | dijon vinaigrette
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soft shell crab
green pea veloute | tamarind aioli
entrées
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fisherman stew
halibut | little neck clams | shrimp saffron | spicy tomato broth | grilled rustic ghee bread
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stuffed chicken roulade
garlic spinach | wine | three mustard sauce
desserts
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ghee cake
spiced peach | melba sauce | vanilla ice cream
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.