September
specials menu
soup
-
jersey corn soup
curry leaf pesto | popcorn
salad
-
kale salad
fig | cherry tomatoes | roasted pistachio | basil | feta balsamic (gf)
appetizers
-
battered squid served with basil aioli
entrées
-
(2) lobster pav
seasoned chilled lobster | indian style rolls (pav) mango salsa | maru bhajia
-
chicken tikka peri peri
scotch bonnet chili marinaded boneless chicken nigerian jollof rice | sweet plaintain
desserts
-
sticky date toffee pudding cake with walnuts
served with vanilla ice cream
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.