MARCH
Monthly Chef Specials
soup and dessert
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malabar shorba
tomatoes | mustard | cheese curd
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rose ice cream
floral rose essence | pistachio
appetizer
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chicken chilli
stir fry | onion | red pepper | scallion | soy | lettuce
entrées
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chicken mango curry
boneless chicken | thai chili | coconut | milk | creamy mango
-
lamb dalcha
braised lamb | split chickpea | tamarind juice
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.