April
Monthly Chef Specials
soup and dessert
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mulligatawny soup
yellow lentil | coconut milk | caramelized onion
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pineapple jalebi
pineapple | saffron | sweet coconut | vanilla ice cream
appetizer
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barbequed pork roll
pulled pork | tamarind | mango | bbq sauce | blue cheese | wine sauce
entrées
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duo kabob
chicken lazeez | chicken malai kabob | kabuli chana pulao
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goat biryani
bone-in | saffron | cashew | basmati rice | vegetable raita
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.