October
Monthly Chef Specials
soup
-
pumpkin soup with cinnamon pumpkin naan
appetizers
-
crispy calamari with calabrian basil aioli
entrées
-
shrimp with pumpkin risotto
saffron grilled | parmesan cream | chardonnay
-
grilled berkshire pork chop
apple chutney glaze | cabbage foogath | bacon crumble | sweet potato mash
desserts
-
pumpkin ice cream sandwich
snickerdoodle cookies | pistachio crumble
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.