May
Monthly Chef Specials
appetizer
-
crab and corn dip
cheddar | mozzarella | everything naan
entrées
-
methi chicken malai
boneless | fenugreek | cardamom | cashew cream
-
lamb chettinad
braised | fennel | poppy seed | roasted coconut | tamarind juice
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.