August
Monthly Chef Specials
soup and dessert
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cannellini bean soup
slow-simmered carrots | celery | onion | tomato
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orzo kheer brûlée
cranberries | toasted slivered almonds
appetizer
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jersey corn tikkiya
crisp corn patties | granny smith apple chutney
entrées
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lobster pao
mango salsa | sweet chili aioli | buttered indian roll | truffle parmesan fries
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basil chicken
braised boneless chicken | pine nuts | cherry tomatoes | garlic confit
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.