Chef Ramola is classically trained with more than 25 years experience
In 2013 Indeblue opened in Philadelphia's Midtown Village, just blocks from the center city theater scene and the Pennsylvania Convention Center.
Chef Ramola is classically trained in Indian cuisine and received his culinary degree in Mumbai, India. He has over 25 years of experience including stints in India, Kuwait, Cyprus and London. He resides in NJ with his wife and three daughters.
Welcome to Indeblue. We look forward to serving you.
ABOUT OUR FOOD
think global, eat local
Indeblue is proud to be Philadelphia's top-rated Indian restaurant. Be sure to check us out when visiting Philadelphia or when you are looking for a great place to eat dinner, lunch or to enjoy a weekend brunch. We showcase fresh meat, local produce, and house-made paneer cheese and naan. We offer a variety of vegan, vegetarian, and gluten-friendly menu items that are both creative and full of flavor. Chef Ramola creates some of the most exciting and delicious modern Indian cuisine available in Philadelphia. Our knowledgeable and courteous staff will guide you through your Indeblue dining experience.
Our bar has an extensive wine, beer, and Indian-inspired cocktail menu. Our Happy Hour was recently rated the top spot in Philly for food and drinks and is available daily.