Menu
Restaurant Week
dinner menu
4 courses | $40pp
shorba
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corn soup
choice of appetizer
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spinach chaat
crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)
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"butter chicken" poutine
pulled chicken | cheese curds | masala spiced fries | aged cheddar
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masala corn crab tikki
pan seared crab cake | kachumber | sweet chili aioli
choice of entrée served with saffron basmati rice & naan
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seafood bowl
shrimp | mussels | calamari | chorizo | jersey corn on the cob (gf)
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lamb stew
braised lamb | peas | carrots | potatoes | spinach
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makahani
boneless chicken breast | tomato | fenugreek | black pepper (gf)
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paneer tikka masala
tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)
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baigan rasedar
eggplant | potatoes | tomatoes | rai (v, gf)
duo of desserts
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chocolate pot de creme
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pumpkin ice cream with crumble
v-vegan gf-gluten friendly n-nut allergy
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.