Restaurant Week
dinner menu

4 courses | $40pp

shorba

  • corn soup

choice of appetizer

  • spinach chaat

    crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)

  • "butter chicken" poutine

    pulled chicken | cheese curds | masala spiced fries | aged cheddar

  • masala corn crab tikki

    pan seared crab cake | kachumber | sweet chili aioli

choice of entrée served with saffron basmati rice & naan

  • seafood bowl

    shrimp | mussels | calamari | chorizo | jersey corn on the cob (gf)

  • lamb stew

    braised lamb | peas | carrots | potatoes | spinach

  • makahani

    boneless chicken breast | tomato | fenugreek | black pepper (gf)

  • paneer tikka masala

    tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)

  • baigan rasedar

    eggplant | potatoes | tomatoes | rai (v, gf)

duo of desserts

  • chocolate pot de creme
  • pumpkin ice cream with crumble

v-vegan gf-gluten friendly n-nut allergy

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.

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