Restaurant Week
dinner menu
4 courses | $40pp
drink specials
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spicy ninabu 13
suntory haku vodka | mint | lemon | chili
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jai ho 13
knob creek rye whiskey | lemon | cardamom | orange
demitasse soup
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kidney bean soup (gf, v)
choice of appetizer
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spinach chaat
crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)
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"butter chicken" poutine
pulled chicken | cheese curds | masala spiced fries | aged cheddar
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masala corn crab tikki
pan seared crab cake | kachumber | mango murabba aioli
choice of entrée served with saffron basmati rice & naan
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seafood macher malai
shrimp | mussels | baby scallops | coconut | curry leaf | green chili (gf)
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lamb stew
braised lamb | peas | carrots | potatoes | spinach
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chicken korma
cashew cream | cardamom (gf, n)
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paneer makhani
marinated paneer | fenugreek | tomato | touch of cream (gf)
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baigan rasedar
eggplant | potatoes | tomato (v, gf)
duo of desserts
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coconut gulab jamun
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kheer
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chocolate pot de creme
v-vegan gf-gluten friendly n-nut allergy
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.