Menu
Restaurant Week dinner menu
4 courses | $35pp
soup
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demitasse soup
asparagus soup with baby provençal naan
choice of appetizer
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spinach chaat
crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)
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butter chicken poutine
pulled chicken | cheese curds | masala spiced fries | aged cheddar
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masala corn crab tikki
pan seared crab cake | kachumber | mango murabba aioli
choice of entrée served with saffron basmati rice
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seafood coconut rasam
shrimp | mussels | salmon | mint | saffron (gf)
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saffron lamb korma
braised lamb | cashew cream sauce (gf, n)
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catani
boneless chicken breast | basil | tomato | garlic (gf, n)
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paneer tikka masala
tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)
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adobar
cauliflower | potatoes | peas | smoked tomato (v, gf)
duo of desserts
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coconut gulab jamun
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caramelized mango kheer
v-vegan gf-gluten friendly n-nut allergy
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.