Restaurant Week dinner menu

4 courses | $35pp

soup

  • demitasse soup

    asparagus soup with baby provençal naan

choice of appetizer

  • spinach chaat

    crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)

  • butter chicken poutine

    pulled chicken | cheese curds | masala spiced fries | aged cheddar

  • masala corn crab tikki

    pan seared crab cake | kachumber | mango murabba aioli

choice of entrée served with saffron basmati rice

  • seafood coconut rasam

    shrimp | mussels | salmon | mint | saffron (gf)

  • saffron lamb korma

    braised lamb | cashew cream sauce (gf, n)

  • catani

    boneless chicken breast | basil | tomato | garlic (gf, n)

  • paneer tikka masala

    tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)

  • adobar

    cauliflower | potatoes | peas | smoked tomato (v, gf)

duo of desserts

  • coconut gulab jamun
  • caramelized mango kheer

v-vegan gf-gluten friendly n-nut allergy

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.

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