Restaurant Week
brunch menu
3 courses | $25pp
drink specials
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mimosa trio 27
bottle of sparkling wine | three mixers (mango cardamom, rose petal & orange lavender)
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spicy ninabu 13
suntory haku vodka | mint | lemon | chili
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jai ho 13
knob creek rye whiskey | lemon | cardamom | orange
first course | choose one
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tandoori roasted red beet salad
arugula | blue cheese | orange segments | walnuts | citrus lemon dressing (gf, v by request)
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spinach chaat
crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)
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kidney bean soup
second course | choose one
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masala omelet
eggs | tomatoes | onions | chili | served with desi home fries and baby naan
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vindaloo egg skillet
two sunny side eggs | pork sausage | cheddar cheese | desi home fries | grilled challah
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spicy chicken ‘n’ waffle
panko crusted boneless chicken breast | butter | parsley | sriracha | sweet chili | maple syrup
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chicken tikka wrap served with spicy masala fries
tandoori chicken breast | english cucumber | tomato | chili aioli | pan seared flaky paratha
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chicken makhani served with saffron basmati rice
free range | boneless breast | fresh tomato
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chole bhature
chickpeas | tomato | onions | pomegranate juice | puffed bread (v by request)
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paneer tikka masala
tandoori marinated house-made paneer | fresh tomato | red onion | ginger | garlic (gf)
third course | choose one
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chocolate chai pot de crème
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saffron kheer
v-vegan gf-gluten friendly n-nut allergy
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more. No coupons or sharing, pricing per person.