dinner
modern & traditional
tasting menu
per person | 55
served family style | entire table must participate | additional options for larger parties
demitasse of soup | choose one salad or chaat | choose two appetizers | choose two entrées | dessert sampler includes bread basket & chutneys
samundri biryani (7 supplement ) lamb chops (5 supplement)
course one | beginnings
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tandoori roasted beet salad 12
arugula | blue cheese | orange segments | walnuts | citrus lemon dressing (gf, v by request)
-
vegetable samosa chaat 11
two spiced potato turnovers | chickpeas | yogurt tamarind chutney | mint chutney (v by request)
-
crispy spinach chaat 12
baby spinach | shallots | chopped tomatoes | yogurt chutney (gf, v by request)
-
aloo latkes chaat 12
indian style potato cakes | white pea mash | apple chutney | yogurt (v by request)
course two | appetizers
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grilled lamb chops 18 (half) | 34 (full)
mint | mace | yogurt | mojito (gf)
-
grilled chicken tikka chipotle 16
boneless | lemon | chipotle | yogurt (gf) (spicy)
-
grilled paneer shashlik 16
marinated | red peppers | onions | tomato (gf)
-
grilled tulsi shrimp 17
basil pesto | sun dried tomatoes | tamarind (gf)
-
drums of heaven 14
battered chicken wings | tomato | chili | scallions | blue cheese crumble
-
brussel sprouts 14
pomegranate | chili | toasted coconut | burrata (gf)
-
crispy cauliflower 12
tomato | onion | ginger | crushed red pepper | soy (v)
-
crab corn dip served with everything naan 16
-
"butter chicken" poutine 14
pulled chicken | cheese curds | masala fries | aged cheddar
-
mango pork spring roll 14
served with blue cheese wine sauce
course three | entrées
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samundri biryani 32
lobster | crab | shrimp | cashews | saffron basmati rice | served with vegetable raita (gf)
-
sea bass 30
indo-thai | potaotes | rai | red chilli | kaffir lime | galengal | coconut milk (gf)
-
moilee 26
add crab | 6
shrimp | coconut | mustard seed (gf) -
laal maas 26
boneless lamb | deghi mirch | ghee | malabar paratha
-
mirch masala 25
boneless lamb | long hots | ginger | cilantro (gf) (spicy)
-
vindaloo 25
braised pork | boneless | pearl onion | garlic | red wine vinegar | jaggery | potatoes (gf) (spicy)
-
makhani 23
pulled chicken | tomato | fenugreek | black pepper (gf)
-
kesar pista korma 23
chicken | saffron | cashews | dried fruit (gf)
-
madras 22
boneless chicken | red chili | rai | roasted coconut | curry leaf (gf)
-
dal tadka 19
split pigeon pea yellow lentils | ginger | tempered with spices (gf, v)
add fresh baby spinach | 2
-
chicken tikka masala 23
boneless chicken | fresh tomato | red pepper | onions (gf)
-
paneer tikka masala 20
fresh tomato | red pepper | onions (gf)
-
kaju paneer matar 20
paneer | peas | cashew cream | cardamom (gf)
-
paneer saag lajaainya 22
layered thinly sliced paneer, bhurjee, saag with tomato butter sauce | our desi version of lasagna (gf)
-
dal makhani 19
black lentil | kidney beans | split chickpeas | tomato (gf, v by request)
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aloo gobhi mircha 20
cauliflower | potatoes | bell peppers | ginger (gf)
-
vegetable biryani 20
fresh seasonal vegetables layered with spiced basmati saffron rice | served with raita (gf, v by request)
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chana masala 19
chickpeas | house spices | pomegranate juice | black salt (gf, v)
roti | bread
-
bread basket 16
garhwali | provencal | lasooni (no substitutions)
-
naan 5
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lasooni 6
fresh garlic | cilantro
-
garhwali 6
mozzarella | fresh baby spinach
-
everything naan 6
poppy seed | sesame seeds | garlic onions | butter
-
kashmiri 7
pistachio | coconut | raisins
-
roti 5
whole wheat (v)
-
provencal 6
rosemary | thyme | sage | oregano | truffle
accompaniments
-
saffron basmati rice 6
(v, gf)
-
vegetable raita 5
(gf)
-
onions, tomato, chilis 4
(gf, v)
-
mango chutney 5
(gf, v)
desserts
-
banana nirvana 10
banana balls | salted caramel ice cream
-
toasted coconut gulab jamun 9
-
anjeer (fig) kulfi with pistachio 9
(gf)
-
featured sorbet 8
(v)
-
chai chocolate pot de crème 10
(gf)
drinks
-
chilled chai 6
-
lassi (mango or strawberry & banana) 7
-
soft drinks 5
-
assorted juice 6
-
rose mint lemonade 6
-
arnold palmer 6
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coffee (regular or decaf) 6
-
chai 6
-
bottled water (sparkling or still) 5
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.