dinner
modern & traditional
tasting menu
per person | 55
served family style | entire table must participate | additional options for larger parties
demitasse of soup | choose one salad or chaat | choose two appetizers | choose two entrées | dessert sampler includes bread basket & chutneys
samundri biryani (7 supplement ) lamb chops (5 supplement)
course one | beginnings
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soup of the moment
please ask your server
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tandoori roasted beet salad 12
arugula | blue cheese | orange segments | walnuts | citrus lemon dressing (gf, v by request)
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vegetable samosa chaat 11
two spiced potato turnovers | chickpeas | yogurt tamarind chutney | mint chutney (v by request)
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crispy spinach chaat 12
baby spinach | shallots | chopped tomatoes | yogurt chutney (gf, v by request)
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aloo latkes chaat 12
indian style potato cakes | white pea mash | apple chutney | yogurt (v by request)
course two | appetizers
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grilled lamb chops 18 (half) | 34 (full)
mint | mace | yogurt | mojito (gf)
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grilled chicken tikka chipotle 16
boneless | lemon | chipotle | yogurt (gf) (spicy)
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grilled paneer shashlik 16
marinated | red peppers | onions | tomato (gf)
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grilled tulsi shrimp 17
basil pesto | sun dried tomatoes | tamarind (gf)
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brussel sprouts 14
pomegranate | chili | toasted coconut | burrata (gf)
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crispy cauliflower 12
tomato | onion | ginger | crushed red pepper | soy (v)
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crab corn dip served with everything naan 16
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"butter chicken" poutine 14
pulled chicken | cheese curds | masala fries | aged cheddar
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mango pork spring roll 14
served with blue cheese wine sauce
course three | entrées
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samundri biryani 32
lobster | crab | shrimp | cashews | saffron basmati rice | served with vegetable raita (gf)
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sea bass 30
indo-thai | potaotes | rai | red chilli | kaffir lime | galengal | coconut milk (gf)
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moilee 26
add crab | 6
shrimp | coconut | mustard seed (gf) -
laal maas 26
boneless lamb | deghi mirch | ghee | malabar paratha
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mirch masala 25
boneless lamb | long hots | ginger | cilantro (gf) (spicy)
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vindaloo 25
braised pork | boneless | pearl onion | garlic | red wine vinegar | jaggery | potatoes (gf) (spicy)
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makhani 23
pulled chicken | tomato | fenugreek | black pepper (gf)
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kesar pista korma 23
chicken | saffron | cashews | dried fruit (gf)
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madras 22
boneless chicken | red chili | rai | roasted coconut | curry leaf (gf)
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chicken tikka masala 23
boneless chicken | fresh tomato | red pepper | onions (gf)
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paneer tikka masala 20
fresh tomato | red pepper | onions (gf)
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malai kofta khubani 20
paneer | apricots | cashew cream | cardamom (gf)
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paneer saag lajaainya 22
layered thinly sliced paneer, bhurjee, saag with tomato butter sauce | our desi version of lasagna (gf)
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dal makhani 19
black lentil | kidney beans | split chickpeas | tomato (gf, v by request)
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baigan rasedar 20
eggplant | potatoes | tomatoes | rai (gf)
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aloo gobhi mircha 20
cauliflower | potatoes | bell peppers | ginger (gf)
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vegetable biryani 20
fresh seasonal vegetables layered with spiced basmati saffron rice | served with raita (gf, v by request)
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chana masala 19
chickpeas | house spices | pomegranate juice | black salt (gf, v)
roti | bread
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bread basket 16
garhwali | provencal | lasooni (no substitutions)
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naan 5
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lasooni 6
fresh garlic | cilantro
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garhwali 6
mozzarella | fresh baby spinach
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everything naan 6
poppy seed | sesame seeds | garlic onions | butter
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kashmiri 7
pistachio | coconut | raisins
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roti 5
whole wheat (v)
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provencal 6
rosemary | thyme | sage | oregano | truffle
accompaniments
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saffron basmati rice 6
(v, gf)
-
vegetable raita 5
(gf)
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onions, tomato, chilis 5
(gf, v)
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mango chutney 6
(gf, v)
desserts
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banana nirvana 10
banana balls | salted caramel ice cream
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toasted coconut gulab jamun 9
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anjeer (fig) kulfi with pistachio 9
(gf)
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featured sorbet 8
(v)
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chai chocolate pot de crème 10
(gf)
drinks
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chilled chai 6
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lassi (mango or blueberry) 7
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soft drinks 5
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assorted juice 6
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rose mint lemonade 6
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arnold palmer 6
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coffee (regular or decaf) 6
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chai 6
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bottled water (sparkling or still) 5
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.