February
Monthly Chef Specials
appetizer
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pondichéry crab cake
pan seared lump crab | kachumber | horse radish mustard aioli
entrées
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duck à la mango
duck breast | mango chilli sauce | asparagus | sweet potato mash
-
seared branzino and jeera potato
cumin lemon potato | dill champagne sauce | cherry tomato | crispy leeks
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.