October
Monthly Chef Specials
soup and dessert
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pumpkin soup
served with pumpkin naan
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ice cream sandwich
pumpkin cream | crushed pistachio | snicker doodle cookies
appetizer
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nashville hot chicken tikka
hot honey | pickled onion | jalapeño
entrées
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braised lamb shank
pomegranate jus | kachumber| uzbek pilaf
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cod
tamarind | garlic | spinach | mashed potato | coconut beurre blanc
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.