January
Monthly Chef Specials
appetizer
-
jamaican chicken tikka
spice rubbed | scallion | plantain
entrées
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seafood stew
mussels | shrimp | clams | cod | wine | saffron | tomato | lasooni naan
-
stuffed red bell pepper
seasonal vegetables | paneer | rasila sauce
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.