July
Monthly Chef Specials
soup and dessert
-
jersey corn soup
curry leaf pesto
-
house-made banana, walnut, and chocolate ice cream
appetizer
-
watermelon salad
classic greens | candied ginger | toasted cumin | masala cashew | dijon vinaigrette
entrées
-
coastal sri lankan seafood curry
calamari | prawns | little neck clams | coconut milk | tamarind | lemon rice
-
calabrian pepper chicken skewers
grilled chicken breast | everything limone potato | pesto naan
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.