May
Monthly Chef Specials
soup
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truffled mushroom soup
paprika | sour cream (gf)
appetizers
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jamaican jerk chicken
grilled drumstick | scotch bonnet | served with jamaican slaw (gf)
entrées
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goan seafood curry
halibut | shrimp | mussels | coconut milk | tamarind jus | saffron basmati rice
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lamb bourguignon
braised | madras onion | pinot noir | cremini | baby carrots | pomme purée
desserts
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apple mille-feuille
caramel | apple snow
v-vegan gf-gluten friendly
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 20% gratuity may be added to parties of five or more.