April
Monthly Chef Specials
soup and dessert
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roasted celeriac soup
toasted hazelnuts | truffle | cream fraiche
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apple crumble
apple crisp | oats | caramel | vanilla ice cream
appetizer
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pork meatballs
grilled pineapple | tamarind mango jus
entrées
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pistachio crusted halibut
slow simmered cannellini beans | white wine | roasted vegetables | saffron tomato broth
-
harissa honey chicken shaslik
batata harra | tzatziki sauce | za’atar naan
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.