November
Monthly Chef Specials
soup and dessert
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roasted cauliflower and coconut soup
dill | truffle oil
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crème brûlée
banana foster | spiced rum
appetizer
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moules-frites
pei mussels | coconut rasam | furikake fries
entrées
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alleppey seafood curry
mahi mahi | lobster | shrimp | raw mango | coconut milk | lemon cashew rice
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duck
pan-seared duck breast | cabbage foogath | sweet potato mash | mango-tamarind pepper sauce
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.