We showcase fresh meats, local produce and house-made cheese and naan. We take pride in offering a variety of vegan, vegetarian and gluten-friendly menu items that are both creative and full of flavor. Chef Ramola prides himself on creating some of the most exciting and delicious fusion cuisine available in Philadelphia. Our knowledgeable and courteous staff will guide you through your indeblue dining experience.
We offer a full bar with an extensive wine, beer and indian-inspired cocktail list.
Chef Ramola is classically trained with more than 25 years experience
In 2013 Indeblue opened in Philadelphia's Midtown Village, just blocks from the center city theater scene and the Pennsylvania Convention Center.
Chef Ramola is classically trained in Indian cuisine and received his culinary degree in Mumbai, India. He has over 25 years of experience including stints in India, Kuwait, Cyprus and London. He resides in NJ with his wife and three daughters.
Welcome to Indeblue. We look forward to serving you.
BOOK A TABLE
Reservations are recommended
A SAMPLING OF SOME OF OUR FAVORITE DISHES
A unique twist on traditional fare
spicy chicken "n" waffles
panko crusted chicken breast & wing
butter | parsley | sriracha | sweet chili | maple syrup
vegetable samosa chaat
spiced potato turnovers | yogurt | chickpeas
tamarind chutney | mint chutney (v by request)