VALENTINE’S DAY MENU

$60/pp
includes naan or roti

choice of appetizer

  • aloo tikki chaat

    potato pattie | chutneys | white pea ragada (v by request)

  • spinach chaat

    crispy baby spinach | shallots | chopped tomatoes | sweet yogurt | tamarind chutney (gf, v by request)

  • rose petal & pecorino flatbread
  • crab stuffed kulcha topped with gremolata
  • scallops

    brown butter celeriac puree | black pepper | tamarind (gf)

choice of entrée

  • lobster macher malai

    lobster tail | poppy seed (gf)

  • goan paella

    shrimp | chicken | wild boar sausage | mussels | saffron | cumin | smoked paprika | tomatoes | wine basmati rice | vegetable raita (gf)

  • kaju paneer matar

    peas | tomato cream | cashews

  • chicken makhani

    pulled chicken | tomato | fenugreek | black pepper

  • rai chicken

    breast | three mustard wine (gf)

  • dilruba

    eggplant potato vegetable balls | roasted red pepper curry

desserts

  • trio sample of desserts
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